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Vietnamese American chef and author Andrea Nguyen scours the backstreets of former Saigon for the famed sandwiches, from classic breakfast options to after-dark favourites. The banh mi – an airy-soft ...
Ho Chi Minh City straddles the line between the past and the future, a place where rooftop bars and skyscrapers tower over wet markets and banh mi carts. The city, also known as Saigon, is home to ...
With a budget of 100,000 VND per person, Dan and Anna, a Swedish couple, experienced the diverse and flavorful culinary offerings of Ho Chi Minh City, enjoying meals from street vendors and local ...
Một tiệm bánh cuốn lâu năm ở TP HCM khách ra vào liên tục, có khi phải đứng đợi do kín bàn. Chủ tiệm cho biết đến nay quán bánh cuốn đã được hơn 40 năm và được người dân trong, ngoài nước cũng ...
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