I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...

Using a stand mixer, whip together heavy whipping cream, powdered sugar and vanilla until soft peaks form. Set aside. Reserve some for the topping. In a separate bowl, whisk together pudding mix and ...

This elegant trifle uses ingredients such as sesame seeds and sago that are traditionally found in Chinese sweets . This striking black-and-white layered dessert from chef Brandon Jew of Mister Jiu’s ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

Banana pudding is a timeless classic, boasting layers of creamy pudding, vanilla cookies, fresh bananas and whipped cream. Cherished at every gathering — from the holiday table to a neighborhood ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brûlée, the list goes on. Yet ...

Food blogger Skyler Bouchard is stopping by the TODAY kitchen to share a few of her most peanut buttery recipes. She shows us how to make a PB&J-inspired French toast breakfast casserole and a pudding ...

This trifle was made with day-old banana bread in mind. Layers of cream cheese whipped cream, banana bread pieces, and fresh ...

If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic Southern dessert at home. With towering layers of vanilla pudding, ripe ...

I was driving, so I couldn’t answer right away, but the reaction was natural. I smiled and thought, I know — right? Back in December, I blew out the end of the year with an insanely decadent and ...