Bakers know that eggs play a crucial role in baking. Eggs serve as a binder to hold wet and dry ingredients together and sometimes act as a leavening agent in cookies, cakes, and bread to help add ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to keeping a cheesecake creamy and baking up a fruit pie. So there’s ...

Blame it on the bird flu or human politics. Any way you slice it, the incredible, edible egg is just so incredibly expensive. But there is a practical solution to this eggs-istential situation: Don’t ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable alternatives in a ...