Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

Crisps and crumbles, with their juicy fruit and sweetened streusel topping, are among the best desserts for spring and summer. I couldn’t wait to start baking crisps until berries are in season, so ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

As soon as there’s a hint of spring, I turn to recipes that call for lemons. I think their bright color and fresh taste match the season. On the first mild day in April, I made these lemon cream ...

Experience a burst of citrusy delight with our Irresistible Easy Lemon Bars! This recipe, courtesy of Chef Bryan Woolley, offers a simple yet delectable treat that’s perfect for any occasion. Whether ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

A Massive New Study of 20,000 Adults Says This Is What Happens When You Start Going to Bed Early Mount Rainier summit drops ...

Lemon squares routinely rank as a baking sale favorite, and a Prospect Heights mom's coconutty take on this tart treat earned her Best of Show honors at the Daily Herald's Home Baking Challenge. A ...

In a bakery like ours, where breads and simple laminated pastries are the stars of the show, the pastry case tends to highlight different shades of beige. While there is a lot more to a great bakery ...

These bars were assembled in an 8-inch lined and buttered baking pan, and were the only to require pricking the crust with a fork all over before baking. Smitten Kitchen: As the title implies, this ...