Weeknights can be hectic, and the last thing anyone wants is to spend hours in the kitchen. That’s why having a few quick and ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...

Chef Sherry of From Michigan to the Table is back for another Foodie Friday. Chef Sherry says this is her #1 recipe: baked walleye (or any whitefish). Today she’s pairing it with a mushroom risotto.

Looking for quick weeknight meals that don’t sacrifice flavor? These fast fish recipes are perfect when you’re short on time but still want something that hits the spot. They’re simple, fresh, and ...

It's that time of year when I start to get real serious about new fish recipes. It's also time to work with some old recipes and do some creative changes. More and more people are looking for ...

Preparation: Preheat oven to 425 degrees. Sprinkle pepper and salt evenly over fillets. Place fish on a foil-lined baking sheet coated with cooking spray. Bake for 10 minutes; sprinkle evenly with ...