Feeding a crowd can be tough. Just ask Donna Berzatto in "The Bear" (if you know, you know). And if you're trying to feed a crowd for breakfast, forget it -- who wants to juggle four pans on the stove ...

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were enjoyed by ...

Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant mushroom version ...

This oven-baked shakshuka is a vibrant one-pan breakfast packed with roasted cherry tomatoes, smoky harissa, and fragrant ...

The egg is a versatile specimen. It can be fried, baked, poached, scrambled and boiled — just to name a few. You can eat eggs for breakfast, lunch, dinner and even dessert. This staple ingredient can ...

From cakes to pudding to cookies, Yankee Magazine Senior Food Editor Amy Traverso’s Christmas recipes will give you the ...

Affordable, comforting, nostalgic, and "vibe-y" diners are having a renaissance in cities across America. But let’s be real: diner recipes have been hits for decades. Whether you visit at dawn for an ...