Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

My mom has quite the collection of cookbooks in her kitchen, but there's one in particular that we pull out the most. But it's not really for the recipes listed on the index. Instead, we use the many ...

I’ve developed a lot of no-bake “delight” recipes over the past few years. It started with strawberry delight, then there was pumpkin delight, chocolate delight, a very tropical coconut delight, and ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Your favorite dessert may have a not-so-secret ingredient. The pistachio Bundt cake at Claud in the East Village of Manhattan relies on a nostalgic ingredient for its familiar flavor and airy texture: ...