SPRINGFIELD, Mo. (KY3) - Enjoy fall with this squash recipe. Drizzle acorn squash halves with olive oil and sprinkle with garlic, salt, and pepper. Roast the squash halves in a 350° oven for 30 ...

Make your usual butternut squash soup better than ever with two over-the-top ingredients. Artist and farmer Clare Carver co-owns Big Table Farm, a winery and regenerative farm, with her husband, ...

This morning in the Rhode Show kitchen we welcomed back our friend Nick Rabar from Avenue N American Kitchen. Our Wednesday regular, he dazzled us yet again preparing Acorn Squash Fritters with ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...