Don’t toss this flavorful fat. We’ll walk you through the best way to capture the grease after cooking and reveal the no. 1 ...

If you love to cook bacon as much as I do, you know how inconvenient it can be to transfer and store the hot oil after it's done cooking. No matter how prepared I am, I always forget to find a bacon ...

If you've ever cooked bacon on the stove, you've probably had to consider the messy and potentially dangerous grease splatter that might make a mess of your counters and backsplashes, not to mention ...

Bacon grease is like liquid gold in the South, so it matters how you keep it. Photo by Polina Tankilevitch In the South, bacon grease can be a pretty hot topic. Every Southerner worth their weight in ...

Is there anything better than the smell of bacon frying in a pan? Well, sure—the bacon itself. But when you fry up a pan of bacon, you’re not just left with salty, smoky pieces of pork; you also have ...

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...