The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Bacon Egg Bites. 1. Bring a kettle of water to a boil. Set one oven ...

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs ...

Start with a cold, dry pan. Lay your bacon strips flat in the pan without overlapping. No need to add oil or cooking spray—the bacon provides all the fat you need. Turn the heat to low or medium-low.

It's fine if the bacon strips touch since they'll shrink and shrivel while cooking. Your frying pan is officially fired from bacon duty. The oven has taken over, and it's not sorry. Home Tips If ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Everyone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, pressure-cooked, or sous vide? This argument will rage all the more feverishly as ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...