1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

In case you missed it, we here at Fork in the Road have been amusing ourselves with the challenge to end all challenges, the ultimate cheap-off, a friendly contest to devise the best $3 meal: The ...

class="recipe_desc_text">Throw the vegetables and "dessert" on the grill alongside the seafood entrée—all three get basted with the same delicious sweet-and-spicy peanut sauce. What could be simpler?

With its small, slippery dumplings and flavorful broth, wonton soup is comfort food at its best. Our wonton soup recipe ...

This hearty, Chinese-style entree can be served as is or over steamed jasmine rice. Rock shrimp, preferably not frozen, are called for in the original recipe, but we also tested this using vegetarian ...

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

This week's look at what's new, bountiful or mysterious in the produce aisles: As far as cabbages go, baby bok choy are pretty darn irresistible. Cuteness quotient aside, baby bok choy are more tender ...

2 tablespoons Chinese rice wine or dry sherry 1 teaspoon oyster-flavored sauce 1 teaspoon soy sauce 1 teaspoon dark soy sauce ¾ pound button mushrooms, stem ends trimmed 4 baby bok choy, halved ...

Roasting bok choy is one of my favorite ways to prepare this cruciferous vegetable. It is a hands-off method that produces tender, flavorful stems and crispy and slightly charred leaves. The high heat ...

Baby bok choy is a mild-flavored member of the cabbage family. Because the heads are so small, they’re great for steaming and take only minutes. Try to buy heads that are about the same size so they ...