If you want the best tasting, most tender pork ribs, then brining is a non-negotiable. The only thing you need to consider is whether you're opting for a wet brine or a dry brine, and how long the ...

Chef JJ and Chef Toy from Nelson’s “Barnyard Buffet” are sharing BBQ secrets for the 4th of July. Ribs are our Daily Special every Saturday from 11-8 as well as Lemon Pepper Wings, Sweet Chili Wings, ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Combine crushed pineapple, brown sugar, soy sauce, kosher salt, garlic powder, onion powder, chili powder, cinnamon, apple cider vinegar, and 1/2 cup bbq sauce in the bowl of an instant pot. Rinse ...

From chicken and pork chops to veggies and kabobs, you can grill just about anything — though, let's face it, ribs are the undisputed king of barbecue, in part because of their affordability. Smoky or ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of making ribs in the slow cooker is that it’s ...