Chiles Rellenos. This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it ...

My first job was in the kitchen of a Mexican restaurant. We were often mistaken for the Don Pablo's Mexican Restaurant chain, even though Pablo's Mexican Restaurant of Shakopee was a family-owned, ...

Q. I need some tips and recipes to make authentic chiles rellenos that taste like those served in Mexican restaurants. I tried one recipe, but it said to bake instead of fry the chiles, and all the ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book “Chile, ...

There's a new Mexican restaurant in Springfield. Agave Neighborhood Bar & Grill, owned by Kryztal Arteaga and Martin Ortiz, opened Jan. 9 at 3057 S. Fremont Ave. The restaurant offers traditional ...

Almonds, raisins, apples, pineapples, and peaches sweeten ground beef stuffing in the chile relleno en nogada at Tu y Yo in Somerville’s Powder House Square. The stuffed poblano pepper is served ...

Note: Get ready for the holiday with this dish for a crowd. Or eat half one night and freeze the remainder for another meal (or cut the recipe in half, if you prefer). From "Lasagna: A Baked Pasta ...

In honor of Cinco de Mayo, we've put together a collection of authentic Mexican dishes that look as good as they taste. From chili-dipped popsicles to poblano peppers stuffed with oozing cheese, these ...