Sean Dempsey is known for his pizza. The Watertown-based chef’s restaurant — Dempsey’s Brewery Pub and Restaurant — took off when pies were added to the menu. They are so popular that when Dempsey ...

Two chefs with roots in Austria, Nancy Martz and Anna-Katharina Preidl, will be bringing Sommerfest to Santa Barbara at Apples to Zucchini Cooking School (AtoZ), where they hope to share the flavors ...

From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those ...

Every so often, a cookbook comes along that combines inspiration and usefulness. I can think of many that inspire, ones created by genius chefs from small corners of the gastronomic globe. And, of ...

Add Yahoo as a preferred source to see more of our stories on Google. STORY: Austrian chef Peter Lammer is performing miracles in his Salzburg kitchen, and not just with the food he creates. He swings ...

The croissant is the most identifiably French pastry in the world. It is on ...

SOME WINE PROS call Grüner Veltliner a has-been—a once-popular, now largely forgotten grape. Others report robust interest and strong Grüner sales. Which one is the truer picture of Grüner today? Two ...