The servers at Auberge du Pommier, the Oliver and Bonacini company's romantic and, at nearly 25 years old now, blissfully old-fashioned North Toronto room, wear black ties and black vests and speak ...
It’s 4 p.m. on Friday, and you don’t have a dinner reservation. Still, there’s no need to fret (or waste your night waiting... Last week, 500 members or so of Canada’s food and hospitality industry ...
Celebrate the 200‑year legacy of Burgundy’s Domaine Seguin‑Manuel with an intimate five‑course tasting experience on Monday, April 20 at 6pm. Join 10th‑generation winemaker Thibaut Marion for a guided ...
AUBERGE DU POMMIER (4150 Yonge, North of York Mills, 416-222-2220) Long a north Toronto dining destination for lovers, this faux stone cottage complex — think Disney does French country — surprises ...
Immerse yourself in the wines of Bordeaux during an exclusive, one-night-only dinner at Auberge du Pommier. This intimate evening features a five-course tasting menu with canapés by Chef Kane Van Ee, ...
Auberge du Pommier’s take on the Caesar involves a distinctive, smoky rim and Biff’s Juicy Red, a blend of cabernet franc, syrah, merlot and cabernet sauvignon produced for Oliver & Bonacini ...
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