Note: You can double this recipe to make a 9x13 sheet cake or a round layer cake. This cake is very moist, so it really is important that the pans be well greased. And remember that it's a good idea ...
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I've Baked This King Arthur Cake At Least 30 Times
It’s bright, sweet, and tender. King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's nothing tricky about this recipe, but it's ...
From textural tiers to squiggles of buttercream, these clever details will delight your eyes — and your taste buds.
Chocolate meets dark beer in this decadent dessert from King Arthur Baking Co. “Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out.
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