Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

These tiny tarts - named for the small cup or goblet they resemble - could be filled with any chopped dried fruit, but we loved the idea of beautiful golden apricots spiked with honey and amaretto.

While not monogamous, my relationship with this almond apricot tart has been long and enduring. I’ve been making it for over 20 years, and it never fails to please me. A tender shortbread crust ...

Add Yahoo as a preferred source to see more of our stories on Google. This Sept 30 , 2013 photo shows honey apricot tassies in Concord, N.H. (AP Photo/Matthew Mead) These tiny tarts — named for the ...