When the COVID-19 pandemic canceled Jennifer Kimpe and Jeanne-Marie Hebert’s trip to Ireland in 2020, the friends decided to hit the road instead — leaving miles of shared conversation in their wake. ...

Bon Appétit editorial staff were not involved with the creation of this content. Most restaurants described as “destination eating” lean on their setting or their backstory. Only a few reverse the ...

Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

In her upcoming book, Apéritif: Cocktail Hour the French Way, food writer and Paris transplant Rebekah Peppler thoroughly convinces us that we need more Lillet Tonics in our lives. Alison Spiegel has ...

Here's how the French do snack dinner or apéro dînatoire. Rebekah Peppler is a Paris-based writer who specializes in recipes and lifestyle writing on cooking, eating, and drinking the French way. You ...

Straight out of the Mad Men era, it appears that the apéritif is making an unexpected comeback. Just in time for the holiday weekend and summer entertaining, millennials are the target for this ...

On a recent evening I handed a friend a glass of a particularly crisp, cold Chablis. “This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I ...

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