In 1998, an out-of-work chef named Anthony Bourdain applied for a job to helm the kitchen of La Brasserie Les Halles in New York City. The interview went well. But the sad-looking surroundings of the ...

Introduction -- Les Halles: what the hell is it? -- General principles -- Scoring the good stuff -- The knife -- Stock: the source -- Soups -- Salads -- Appetizers ...

Bourdain was much more than a whistle-blower, even at the very beginning of what would become his second, incredibly ...

Anthony Bourdain was very vocal about his opinions, including when it came to kitchen equipment. Here's his advice for ...

In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none ...

It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.

Anthony Bourdain wore many caps — world-renowned chef, TV host, food and travel journalist, writer. However, this litany of admirable titles can easily obscure the quite ordinary beginnings from which ...

Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine. Here's what he had to say.

Even after his death in June, Anthony Bourdain continues to make an impact on culinary television programs, with shows like "No Reservations" and "Parts Unknown." Bourdain's story also has been an ...