Anaerobic digestion, the process in which bacteria breaks down organic matter such as food wastes, wastewater biosolids and animal manures, is being increasingly recognized as a solution to addressing ...

The global wasted food crisis is staggering, with roughly one third of all food that’s produced being thrown away. The U.S. alone generates 63 million tons of wasted food annually—the vast majority of ...

Hundreds of thousands of tons of trash moves through the Ramsey/Washington Recycling and Energy Center each year. But the goal is to keep as much of it as possible away from the landfill. "We have ...

An affiliate of global retailer Ikea is now a minority investor in Massachusetts-based anaerobic digestion facility operator ...

Following a competitive expression of interest process in early 2025, Arrabawn-Tipperary Co-operative was selected to ...