I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For many Minnesotans, the State Fair means grandstand shows, animal barns or Sweet Martha’s Cookie Jar. For others, it means ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...

Directions: Preheat oven to 350 degrees. Blend shortening and agave nectar together, and then add in vanilla, egg and olive oil. In a separate mixing bowl, combine dry ingredients. Slowly incorporate ...

1 cup butter, softened 2/3 cup sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners' sugar ¾ teaspoon almond extract 1 teaspoon milk Cook's notes: ...

I recently went to a women's retreat. When we arrived, we were instructed to place all of our snacks together in one place. We had enough snacks to open a small convenience store. It wasn't until I ...

In a mixer cream butter, almond paste, sugar, and salt. Set aside. Mix together the egg yolk, milk, vanilla, and almond extract and set aside. Put cake flour and all-purpose flour in a bowl and set ...