It’s finally holidays season and I always look for a cookie that feels familiar but still surprises people a little.

1 14 oz bag sweetened coconut flakes 2 cups dark chocolate chips ⅔ cups sliced almonds 1 14 oz can sweetened condensed milk (regular or fat-free works) Directions: Preheat oven to 325F. Line baking ...

(KLTV/KTRE) - These cookies are so chewy, delicious, and couldn't be easier to make! They contain only four ingredients, and no eggs or flour, so they're perfect for those of you who can't tolerate ...

Sweet Momma’s Bakery in Norwich makes all kinds of desserts, from caramel cakes to cowboy cookies. For the holiday season, ...

Most of my extended family prefers not to receive gifts. And, if we do give anything, it's always homemade. So, though I could easily buy a box of chocolate candy to give to loved ones, it's nearly as ...

Set oven to 350. Beat butter and sugar until light and fluffy, about three minutes. Add egg, vanilla and coconut extract and mix in well. Add flour, salt and baking soda all at once and mix on low ...

Oh, that classic Almond Joy vs. Mounds dilemma... Whether to go dark chocolate or milk chocolate with nuts. These bar cookies inspired by those sibling candy bars let you have it your way, or both ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ghouls, goblins, and witches to the front, please! These witch finger cookies are exactly what they sound ...

Cream the butter & sugars in mixer until smooth. Add the eggs & mix well. Gradually add all the dry ingredients mixing after each addition. Add the almond flavoring and mix. Drop by teaspoons onto ...