These Georgian mtsvadi, or grilled meat skewers, are made from well-marbled pork shoulder tossed with raw onions and finished with freshly squeezed pomegranate juice. Award-winning writer and ...

Every cook in Georgia makes their own ajika, an intense paste of vegetables, spices, and herbs that is usually red or green and hot. Small amounts of ajika are used to flavor other dishes such as ...

If you want a spicy kick, try out Trader Joe's Ajika Georgian Seasoning Blend. The aromatic blend can be sprinkled on top of anything and taste good! Trader Joe's Food Shopping Food News ...