African food producers are increasingly focusing on value-added products as global demand grows for traceable, sustainably produced and origin-based ingredients.

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives? Two years ago, the South African government attempted to ban ‘meaty’ names for ...

Attention all foodies: A new bakery is coming to the Bouley Farm and Market in North Berwick. But the startup will have an unusual twist. Baker Brü is a South African and Italian culinary “experience, ...

Destiny African Market is a family-owned business in Randolph, founded by Sola Ajao. The market, which evolved from an import business in 2021, offers a wide range of African foods and products. In ...

Africa’s food security challenge is no longer only about increasing agricultural production, but also about improving how food is moved, stored and distributed across the continent, according to ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...