MOYO, a brand celebrated for its warm hospitality and vibrant expression of African culture, is proud to introduce its new menu at MOYO Kirstenbosch — a refined take on modern African cuisine rooted ...

African leaders will meet for the Africa Food Systems Forum 2025: an opportunity to build momentum as the continent seeks to sustainably nourish its growing population. This rising need is all the ...

A new restaurant on the South Side of Chicago explores the cuisine of the African diaspora. Mahari held its grand opening in Hyde Park on Jan. 17. Executive chef and owner Rahim Muhammad describes his ...

Heritage Supper Club founder and Bread & Butterfly chef and co-owner Demetrius Brown will open Heritage in Summerhill next ...

The optimal and safe use of agricultural inputs to increase food production is key to achieving global food security.

Almost as soon as Felix and Tammi Emeka opened the African Caribbean Market & More at 4209 Oleander Drive, costumers hungry for African flavors have been asking them to open a restaurant. Now, it's ...

See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...

More than two decades after Elom Essiba arrived in Vermont from her native Togo, she will soon fulfill her dream of regularly sharing African food from her catering business, Le Bon GoûT, in the ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

The new Teranga City Charlotte, which opened on March 21, will host an official grand opening on Friday, May 2 on West Morehead in uptown. The bar, bistro and hookah lounge is part of the franchise ...