Beloved TV chef Mynie Steffens, 43, killed in helicopter crash in South Africa: ‘Lived life to the full’

Mynie Steffens, 43, was flying a helicopter to spray crops with pesticides above a citrus farm in the Eastern Cape when she ...
Indy Week

On “Chopped,” Durham Chef Adé Carrena’s West African Flavors Prevail

Adé Carrena is not a competitive person. The Durham-based chef and owner of suya spice company iLéWA Foods works hard on “staying within myself.” She plays by her own rules, she says, cooking ...
KQED

African Restaurant Week Wants to Expand the Bay Area’s Palate

See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...
Best Ever Food Review Show on MSN

White African Food? Exploring South Africa’s Afrikaner Cuisine!

What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...
The Enterprise

'I want to eat this every day': Nigerian caterer gives NE Revolution players taste of home

The New England Revolution squad and staff enjoyed a West African lunch catered by Destiny African Market. It's hard for Alhassan Yusuf to get some home cooking. The 25-year-old New England Revolution ...
Westword

Toni Tipton-Martin on African-American Cooking, Patriarchy and The Jemima Code

Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...