What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Adé Carrena is not a competitive person. The Durham-based chef and owner of suya spice company iLéWA Foods works hard on “staying within myself.” She plays by her own rules, she says, cooking ...

See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...

African leaders will meet for the Africa Food Systems Forum 2025: an opportunity to build momentum as the continent seeks to sustainably nourish its growing population. This rising need is all the ...

The New England Revolution squad and staff enjoyed a West African lunch catered by Destiny African Market. It's hard for Alhassan Yusuf to get some home cooking. The 25-year-old New England Revolution ...

Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...