A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally ...

South Africa is a country known for its cultural diversity, but there's one common denominator. South Africans love barbecue, or braai. Today the country celebrates Heritage Day, its national holiday.

The Kudu Collective – which comprises Kudu, Smokey Kudu, Curious Kudu and Kudu Grill – has been making a name for South African braai in Peckham since 2018 The country’s answer to the British barbecue ...

Rustling from the nearby brush disrupts our final dinner: a traditional South African braai or barbecue. The table is bathed in candlelight and overflowing with an impressive spread of local foods, a ...

The South African braai (pronounced BRY) is what we would call a cookout. Woolgar and Double Oaks chef Jared Hugg pulled out all the stops in what amounted to about a 12-course buffet served Saturday ...

South Africans are feeling the heat as the latest Braai Index shows rising costs for meat and vegetables despite lower ...

Despite the overall cooling of food price inflation, certain categories like meat are still running hot, making it a costly ...