Adjaruli khachapuri, the open-faced, cheese-filled bread that's shaped like a canoe, is finished with an egg yolk and butter for stirring into the center. Break off the ends and dip in. (Rebecca ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Few dishes are as culturally significant and universally beloved in Georgia as khachapuri, a warm, comforting cheese bread that has captivated locals and visitors alike for centuries. This emblematic ...

Add Yahoo as a preferred source to see more of our stories on Google. Adjaruli khachapuri, the open-faced, cheese-filled bread that's shaped like a canoe, is finished with an egg yolk and butter for ...