A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...
This article originally published on The Kitchn. See it there: My Rule-Breaking Cooking Trick for the Most Delicious Chicken ...
If the chicken recipe you're cooking won't lend itself to a crispy skin (perhaps you're cooking in liquid) but you've only got bone-in thighs on hand, don't waste the skin. Try removing it and ...
Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.