Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

Boulder Hill resident Mary Wolf recently assembled a multi-layer gelatin salad using what she calls “the lost art of Jell-O.” Using gelatin in cooking has been happening for over a century and was ...

Getting your Trinity Audio player ready... Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces ...